A pedestrian steps off the curb and into the road without looking and promptly gets knocked flat by a passing cyclist. "You were really lucky there," says the cyclist. "What on earth are you talking about! That really hurt!" says the pedestrian, still on the pavement, rubbing his head. The cyclist…
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For almost 75 years the sounds of Bluegrass have been found on the back roads and hidden paths of Person County. Acoustic string rhythms mix with stunning vocal harmonies to form the perfect union of song. The Malpass Brothers, a rising band with local ties, represent the next generation of…
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Sunglasses? Check. Sunscreen? Check. A few friends, a few days and a few bucks to spare? Congratulations. You now have all you need to enjoy a Summer in Person County, North Carolina. Forget that long, congested drive through the mountains just to reach a private patch of water. Here, you have your…
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How about a fantastic meal in an old train car with a side of ghost? That's what you can get at Clarksville Station. Built at the turn of the century, this classic Victorian Depot offers a themed menu inspired by the glory days of the American railroad. Nowhere else can you enjoy a Casey Jones or…
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Black Creek Brewery There's a saying, "Beer; because no good story ever started over a glass of water." And, with that in mind, Black Creek Brewery was created. A local Roxboro favorite, it's owned by brothers Dan (a former Rocket Scientist) and Mike (a Professional Engineer). While it only opened…
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Chef David Gaydeski of Brookland Eats Brookland Eats is a must-stop for any foodie that happens to visit Person County. It is owned and operated by David Gaydeski who served as Executive Chef to three North Carolina Governors. The menu here will not disappoint. Try local favorites like a Pimento…
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Southern Buttermilk Pie The Homestead Steakhouse cooks up authentic American dishes, as well as Southern style food offerings. For this season they have generously offered up the recipe for this special item you won't find on their regular menu. So, if you can't get enough of it at the Homestead or…
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Dijon and Pistachio Crusted Lamb Chops, Served with Garlic Roasted Asparagus Blanched Carrots and a Rosemary Demi Glaze. Demi Glaze 2 carrots large chopped 1 stem of celery chopped large 1 onion chopped large 1/2 cup red wine 1 pound veal bones 2 springs of rosemary 1 small bunch of tyme 4 leaves of…
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After spending a fun filled day boating on the lake or shopping around our quaint uptown, your stomach's going to be hungry for some food. And we're not talking about ordered-through-a-speaker-and picked-up-in-a-bag cuisine. Oh, no! We're talking fine Southern fare made from recipes passed down from…
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Roasted Bone-in Pork Loin with Mushroom, Garlic, Tomato Ragout + Braised Greens This is a delicious, rustic dish that is easy to make. It's one of my favorites when I cook for my friends and family. I hope you enjoy! Ingredients you'll need: 1 bone-in pork loin (5-6 lbs.) 3 cups of quartered cremini…
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